An easy Kohlrabi Fritter that is delicious.
1/4 Cup Mayonaise
!/4 Cup Sour Cream
1 Tablespoon Half and Half
1 tablespoon Tripping Vittles Tuscany Bread Dipping Spice.
In a Small Food Processor, grind up stale bread for bread crumbs. Remove to a mixing bowl add to the processor the kohlrabi and the red onion grind or grate up depending on the texture you like. Remove and add to bread crumbs. Add all other ingredients except butter and olive oil mix well. Set to side
Heat butter and olive oil in a Cast Iron Pan once hot add your fritters cooking each side to a golden brown.
For the Sauce mix, all ingredients together at least a half hour before the meal let them sit in the fridge until you are ready to serve the fritters.
Serve on a plate topped with sauce and a little garlic scapes or green onion for color. This recipe makes 2-4 Fritters depending on the size you want your fritter to be. I made two as a meal but they would make an awesome side dish to a steak in place of potato.