You can use this marinade on pork or chicken. The marinade can also be cooked down for a dip or glaze. It would go great with egg rolls or wontons.
1/2 Jar Royal Cottage Princess Pineapple Coconut Jam
2 Tablespoons Soy Sauce
Juice of a large Lime or 2 small lime
1/2 cup chicken stock or water either works.
1/4 Lemonade or Limeade
1 clove of Garlic Mashed
1.5 Teaspoons Tripping Vittles Spicy Pineapple Express Seasoning Blend
For a marinade put meat in a bag with all ingredients and let sit a few hours to overnight.
For a dip or glaze bring to a boil reduce liquid by no more than a 1/4 it will thicken as it cools. If it gets to think thin out with water a teaspoon at a time.
You will soon be able to buy Tripping Vittles Spicy Pineapple Blend on Line; you can find it at several Farmer’s Markets around town. But if you do not have it add a squirt or two of sriracha for the spice.
I suggest making a batch to marinade with and a batch to baste the meat with.