This is my version of the candied almonds at Cabela’s.
- 2 pounds unsalted Almonds
- 4 egg whites
- 2 teaspoons Vanilla Extract
- 2 cups granulated sugar
- 1 Heaping Tablespoon full of Tripping Vittles Pies and Stuff Seasoning (you can use cinnamon if you do not have Pies and Stuff)
- 1.5 teaspoons Kosher Salt
Whisk the egg and vanilla till it is frothy. Add the almonds mix so all are coated. Add the remaining ingredients and mix with hands or a spoon until all the almonds are coasted in a layer of sugar.
Place in a single layer on a baking sheet in a jelly roll pan(baking pan with sides). Bake at 250 degrees for about 1.5 hours halfway through, stir, and mix on a baking tray.
Please note these are spiced with the Pies and stuff; if you want less spice, just cut back on the cinnamon. These will be scorching let site for at least half an hour to let cool. When completely cool, they can be stored in a baggie or a sealable container for several weeks.