A wonderful slightly sweet and sour cocktail made with Bourbon.
- 2 oz Makers Mark Bourbon
- 1.25 oz Sour Mix
- 1 egg white
- !/2 teaspoon Juice from Cherry Garnish Jar
- dash of Cherry Bitters
- Garnish with Luxardo Cherries
- In cocktail shaker filled with ice add all ingredients
- Shake for 20 seconds or so. I use a metal shaker and I shake till I can’t hold it any longer.
- Pour into rocks glass and serve.
If you do want a little sweeter add a 1/4-1/2 oz of Simple Syrup