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Are you Ready to Grill? Get Your Meat & Veggies Ready
Posted on June 7, 2017
Well It’s time to Grill the Meat & Veggies are you ready? This is a beginner’s guide to being ready for the times you would rather use the grill than the kitchen.
I love to grill but I admittedly do not grill enough. So this post is a good reminder to me that I will have to get out on my patio and Grill the Meat & Veggies a lot this summer.
I would not call myself a grill master. There is no way I can tell you how long something takes or at what temp you should cook things at. I gave up my charcoal grill years ago for the gas variety. They are easier and faster at least for a novice griller like myself.
The thing I can assure you is that my skills are good enough that the food does not end up looking and tasting like a bag of charcoal briquets. There are exceptions to this boast and that is if I get into the margaritas to soon on a grilling day… well anything can happen!
What do you need to Grill the Meat & Veggies
Let’s start with the obvious get yourself a grill. Buyers Choice..charcoal, gas, electric or fire pit.
You will need some meat if you are into that Beef, chicken, pork, quail, groundhog… whatever floats your boat. Speaking of Boats you can easily add fish or seafood to your shopping list.
Next pick up some veggies any kind work as long as you like the taste. Mushrooms are a personal favorite but I have to tell you there are not many veggies that don’t taste good grilled from Romain lettuce to squash blossoms on the exotic end. If you are more conventional stick with peppers and onions.
Cut onion like a pie going 3/4 way thru onion. Pull open so you can drop seasoning and sauce into onion crevices. Add seasonings
Top with the butter
Wrap in foil
Toss on grill and cook while you make the rest of the meal. 15-20 min
You can do this with any flavor combination you like. I have made it like a buffalo onion or BBQ. have even added some bacon and cheese. This is totally a free for all with flavor
Don’t forget about the Fruit
We should also not forget about fruit. I may not have included it in the title but pineapple, peaches, pears and tomatoes all make killer taste bud exploders on the grill.
There are as many Marinades out there as there are flavor combinations. I prefer to soak my meats and fish in wet marinades but there are also dry rubs that work the same way. Tenderizing and adding flavor to whatever you are grilling.
Veggies are not immune to a good soaking either and just like meats they can also be grilled with dry seasoning. This is really all about preference and what you have in your kitchen when you decide to fire up the grill.
This is my personal goto easy marinade for everything. Chicken, Beef , Salmon it even works with a firm chunk of tofu. Try it with your veggies. It is an all purpose player.
1/2 Cup Pineapple Juice
1/2 Cup Soy Sauce
Yep that is it combine pour over whatever you are marinading and let sit. If its a big hunk of meat increase portions but its always just half and half.
The longest I have used this marinade was on skirt steak. I put the steak and marinade in a bag froze the bag to take camping and in course of camping trip let it thaw out and then grilled over fire pit.
The shortest was I just mixed it up and had some thick tomato slices and pineapple slices and brushed them while they grilled. You cannot go wrong with this stuff.
I have seen other variations on this marinade adding garlic and ginger and hot sauce.. You can do all of that but why when it tastes amazing just how it is.
As with each post I have included a shopping list. You should know that I have used these products. They are here because I like them not because a company has paid me to put them here. I make a small commission if you make a purchase.