April 22 is Earth Day and I want to urge all my readers to think about caring for ourselves and the planet everyday not just Earth Day.  I started about 2 months ago doing one day a week vegetarian. It was for personal reasons but I soon realized that if

Tripping Vittles powered through 3 days on The Bourbon Trail to bring to you information and fun from Kentucky. Yes its hard work but someone has to do it.  We covered a lot of territory and as I stated before the trail is not one straight road it actually encompasses

My goal was to discover the world of Bourbon through Travels on the Bourbon Trail. In my mind that meant I would get off of the highway somewhere around Lexington Kentucky and drive a line until I got to Louisville Kentucky where I would walk up and down Whiskey Row.

Tripping Vittles is about to make its first official trip. I will be Hitting The Bourbon Trail in a few days and taking you all with me. This is a quick post on my preparations for trip to the Bourbon Trail.

If you have been with Tripping Vittles since the beginning  you may remember Whiskey Wednesday. It was my way of sharing whiskey one day a week. I quickly found out I was not a mixologist and did not have 52 drinks a year made just from whiskey in my repertoire.

As many of you know I have been very lucky to spend a few months each year with my mom as a guest in my home. One of the things I love about it is that I almost always hear new stories about her childhood and my grandparents. This year

To make cocktail ingredients from scratch improves the flavor of a cocktail. Homemade Sweet & Sour Cocktail Mix is no exception.  You may also know this ingredient as just plain old Sour Mix, they are the same thing.